DINNER MENU

Dinner is available by request. Reservations one day beforehand, min. amount of diners 2 people.

Fresh green salad with wild herbs
(wild herbs available in the spring/summer)

  • with halloumi cheese
  • with goat cheese
  • with tofu
8,50/ main course
6,50/ side dish

Grilled goat cheese with fig jam and rucola

Beetroot pesto, avocado and sliced grapefruit

9,50

Coconut curry

Red rice

12,50
Avocado pasta 12,50

Beetroot-chickpea steaks, quinoa and rucola

Oat cream sauce

13,50
Beetroot risotto with goat cheese 13,50

Fried pikeperch

Oven baked vegetables

Mushroom sauce

22,00
 Sweet potato pizza

  • fresh tomato sauce, basil pesto, goat cheese and sun dried tomatoes
 13,50/ for 1 pers.
19,50/ for 2 pers.

CHILDREN’S MENU (AVAILABLE ALSO FOR ADULTS)

Macaroni casserole with fava beans 6,00/ 12,00

Nettle pancakes

Potato purée

Lingonberry sauce

6,00/ 12,00