DINNER MENU

Dinner is available by request. Reservations one day beforehand, min. group size 2 people.

SALLADS

Fresh green salad with wild herbs
(wild herbs available in the spring/summer)
– with halloumi/ goat cheese/ tofu
8,50/ main course
6,50/ side dish
Grilled goat cheese with fig jam and rucola
Beetroot pesto, avocado and sliced grapefruit
12,50

CURRIES

Coconut curry
Jasmine rice
14,00
Red curry
Jasmine rice
14,00

PASTAS AND RISOTTOS

Avocado pasta (gluten free option available) 14,50
Mushroom risotto 14,50
Beetroot risotto with goat cheese 15,50

FINNISH DELICACIES

Beetroot patties
Mushroom sauce, spelt and pine nuts
15,50
Fried pikeperch
Oven baked vegetables and mushroom sauce
23,00

PIZZAS AND BURGERS

Sweet potato pizza
– fresh tomato sauce, basil pesto, goat cheese and sun dried tomatoes
16,50/ for 1 pers.
24,50/ for 2 pers.
Finnish free range beef burger
Oven baked vegetables OR rutabaga fries
– 100g steak, tomato salsa, yoghurt dressing with avocado, red onion, tomato, cheddar cheese
(Double steak extra 2€)
19,50

CHILDREN’S MENU (AVAILABLE ALSO FOR ADULTS)

Macaroni casserole with fava beans 7,50
Nettle pancakes
Sweet potato purée and lingonberry sauce
7,50
Organic meatballs and potato purée 7,50