DINNER MENU

Dinner is available by request. Reservations one day beforehand, min. amount of diners 2 people.

SALLADS
Fresh green salad with wild herbs
(wild herbs available in the spring/summer)
– with halloumi/ goat cheese/ tofu
8,50/ main course
6,50/ side dish
Grilled goat cheese with fig jam and rucola
Beetroot pesto, avocado and sliced grapefruit
11,50
CURRIES
Coconut curry
Jasmine rice
13,50
Red chickpea curry
Jasmine rice
13,50
PASTAS
Avocado pasta 12,50
Mushroom pasta 12,50
FINNISH DELICACIES
Beetroot-chickpea patties
Quinoa and mushroom sauce
14,50
Fried pikeperch
Oven baked vegetables
Mushroom sauce
23,00
PIZZAS AND BURGERS
Sweet potato pizza
– fresh tomato sauce, basil pesto, goat cheese and sun dried tomatoes
14,50/ for 1 pers.
21,50/ for 2 pers.
Finnish free range beef burger
Oven baked vegetables
18,50

CHILDREN’S MENU (AVAILABLE ALSO FOR ADULTS)

Macaroni casserole with fava beans 6,50
Nettle pancakes
Potato purée
Lingonberry sauce
6,50