CAFÉ MANDALA

Café Mandala serves ecological and vegetarian food and products from our own garden. Try out our colourful smoothies and tasty soups or enjoy a cup of coffee with a slice of raw cake or a fresh cinnamon bun!

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Our ecological breakfast and vegetarian lunch are prepared with lots of love and they nourish both the body and the mind. If you feel tired after hiking come and enjoy a fresh smoothie or a slice of raw cake.

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During the summer our breakfast and lunch is accompanied by fresh ingredients such as lettuce, herbs and other vegetables straight from our garden.

Dinner available by request.

We use local and ecological products and Fair Trade products.

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OPENING HOURS

Café Mandala open by request at the moment.

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ECOLOGICAL BREAKFAST 11,50 €

We use only the best ingredients in our ecological breakfast. Everything is hand-made, the breakfast rolls are served hot straight from the oven and the porridge is prepared with lots of time and a hint of Ceylon cinnamon and coconut oil. In the summer time we use a lot of wild and other herbs from our garden. Our breakfast is available by request even for those who are not staying at our B&B.

  • ecological oat porridge, sweet berry soup, seeds and nuts, müsli, ecological yoghurt, smoothie shot, fresh breakfast rolls, herb and garlic butter, ecological gouda cheese, lettuce, tomatoes, cucumber, ecological eggs, ecological coffee or tea, biscuit

LUNCH MENU 9,50€

Available by request even outside opening hours. All of our vegetarian soups are vegan-friendly and some are even gluten free.

  • lunch soup, house bread, herb and garlic butter, lunch salad, coffee/ tea + biscuit

We serve daily one of the following lunch options:

Peanut and sweet potato soup
Beetroot soup
Zucchini soup with mangoldi (available in the summer)
Tomato soup with goat cheese
Carrot soup with ginger
Butternut pumpkin soup
Cauliflower soup with fennel
Spinach soup/ Nettle soup
Vegetable seljanka
Red lentil soup
Green lentil soup
Pikeperch soup

 

DINNER MENU

Dinner is available by request. Reservations one day beforehand, min. amount of diners 2 people.

Fresh green salad and wild herbs
(wild herbs available in the spring/summer)

  • with halloumi cheese
  • with goat cheese
  • with tofu
8,50/ main course
6,50/ side dish

Grilled goat cheese with fig jam and rucola

Beetroot pesto

9,50

Coconut curry

Red rice

12,50
Avocado pasta 12,50

Beetroot steaks, quinoa and rucola

Oat cream sauce

13,50
Mushroom risotto with barley 13,50

Fried pikeperch

Oven baked vegetables

Mushroom sauce

22,00
 Sweet potato pizza

  • fresh tomato sauce, basil pesto, goat cheese and broccoli
 13,50/ for 1 pers.
19,50/ for 2 pers.

CHILDREN’S MENU (AVAILABLE ALSO FOR ADULTS)

Macaroni casserole with fava beans 6,00/ 12,00
Beetroot casserole with lentils 6,00/ 12,00

Nettle pancakes

Potato purée

Lingonberry sauce

6,00/ 12,00

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